Spaghetti with garlic, oil and chili pepper with breadcrumbs and sesame seeds
That’s a perfect summer recipe!
Difficulty: low
Preparation: 5 minutes
Cooking: 10 minutes
Servings: 4 people
INGREDIENTS
400 g. of spaghetti
Salt to taste
3 garlic cloves
100 g. of extra virgin olive oil
2 hot red peppers
4 tbsp of breadcrumbs 3 tbsp of sesame seeds
RECIPE PREPARATION
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Start cooking the pasta in boiling salted water.
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In the meantime prepare the dressing.
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Peel the garlic cloves and cut them into fairly thin slices.
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Cut the hot red peppers by removing the stalk.
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Heat oil in a pan over medium heat and sauté peeled garlic cloves and chopped hot red pepper for 2 minutes.
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Meanwhile, pour 10 g. of extra virgin olive oil in a small pan, add breadcrumbs and sesame seeds and mix until the crumbs will be golden brown.
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Once the pasta is cooked, drain and pour it into the pan, stirring for few minutes to flavour it.
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Turn off the heat and add your breadcrumbs with sesame seeds on the top.
Gambuzza – Origini Autentiche